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InStyle Products Ltd.

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Stovetop & OvenwareStovetop & Ovenware

Le Pentole Casserole 2 handles 24cm & Lid

home / Stovetop & Ovenware / Casseroles / Le Pentole Casserole 2 handles 24cm & Lid

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Le Pentole Casserole 2 handles 24cm & Lid

Designed by Niki Sala for Studio...

£179.99

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ICMCAS-24-2-CDescription

Designed by Niki Sala for Studio Progettazione ICM, Le Pentole is the best of Italian craftsmanship in classic cookware, this elegant collection is made from 18/10 stainless steel with copper and silver alloy. The Le Pentole collection which includes this Spaghetti Pan, is the stainless steel cookware with the delicacy of design and robustness of construction achieved only by the Italians. Manufactured in Italy to exacting standards. Made for a life-time's use, all the pans carry a 25 year guarantee. All Le Pentole pans are made of high quality material and has a high level of finishing, with its mirror and satin glazed surface, refined outlines, top-quality materials and highly considerable functional specifications: cold rolling of cylindrical parts, three-layer (18/10 stainless steel, copper and silver alloy) bottom thickness assures a better distribution of heat from whatever source. The Le pentole pan can be taken from the fridge and immediately used in the oven or on any kind of hob: gas, electric, induction, halogen, ceramic etc. The handles are some of the strongest available in industry.

Features

Manufactured in Italy from quality 18/10 stainless steel

Modern cookware in style and design

Easy to clean with exceptional hygienic qualities

Dishwasher safe

Three-layer (18/10 stainless steel, copper and silver alloy) bottom of different thickness assuring a better distribution of heat from whatever source.

Very flat base

No hot spots – equal distribution of heat

Suitable for all modern heat sources such as gas, electric, induction, halogen, ceramic etc.

Never loose Stainless Steel handles.

Deformation-proof up to 100kgs pressure.

Comes with a 25 year manufacturer's guarantee.

Perfect for Induction Hobs: Induction cooktops have many advantages over other cooking methods, including efficiency, controllability, and safety. It is the pan itself, and not the cooktop, that heats up and cooks the food. Once the pan is removed from the cooktop, the energy transfer stops. You won't have to worry about your children touching a hot burner because the cooktop surface remains cool. Changing cooking temperatures is achieved quickly because there is no wait for the hob to heat up,

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